A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing...
Author: Capn Ron
Make and share this Mediterranean Salmon Foil Packets recipe from Food.com.
Author: That Napa Chicken R
Put these on wooden squewers and BBQ for great party appetizers or serve with rice as a main meal. Dressing and prawns can be made a day ahead, but keep seperate. Toss prawns in the dressing just before...
Author: Lee_tah
This is recipe from Belize that I found on the caribbeanchoice.com website, and I liked that it received such favorable reviews. I really enjoy fresh local ingredients that are so abundant in this recipe....
Author: Northwestgal
From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined.
Author: Heather U.
Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.
Author: ratherbeswimmin
This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick...
Author: Mami J
Here is a fantastic recipe from "Licence to Grill". I love haddock anyway, so this is just so good with the wine sauce -
Author: Chef mariajane
Good with a side of pasta, and other types of fish (tuna, halibut, bluefish) can be used. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 3 1/4 very lean meat, 3/4 vegetable, 1 fat.
Author: zeldaz51
A recipe recently published from our Whole Foods Market. Have not tried it yet, posting it for safe keeping.
Author: mermaidmagic
Adapted from a recipe in Hometown Cooking magazine. Nice for a dinner party. Garnish with orange slices.
Author: HeatherFeather
I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would...
Author: Kimke
This is very helpful if you tend to overcook your pasta. Pasta should be "al dente" or tender to the bite. Poor quality pasta often ends up sticky and soggy. So when you buy your pasta, make sure it says...
Author: quotFoodThe Way To
I adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave to oven. I prefer to cook fish in the oven, and...
Author: Ginny Sue
This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc.
Author: Koechin Chef
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look closely to the first photo you can see air bubbles,...
Author: lets.eat
Make and share this Dijon Mustard Pork Marinade recipe from Food.com.
Author: jimmythewhite
Make and share this Barbecued Colossal Shrimp recipe from Food.com.
Author: Judikins
Make and share this Grilled Salmon With Mayonnaise recipe from Food.com.
Author: Thunderbirdmom
This recipe is from Women's Day Magazine 11/1999. It's a life saver for me, it takes some of the stress from Thanksgiving Day.
Author: Dona England
Make and share this Applesauce Sweet Potato Bake recipe from Food.com.
Author: MK Lady
I made this up because I love salsa verde and I thought it would be good with chicken. Hope you like it!
Author: ChefLee
Like Panda Express Mushroom Chicken but there are more zucchini pieces than mushrooms in this recipe.
Author: csbndc
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Author: Normaone
This is a rich sauce with lots of cheesy flavor, it will pair well with tortellini or any kind of pasta.
Author: Kittencalrecipezazz
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Author: Pinay0618
This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp of salt but I used less.
Author: joan.keith
Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.
Author: L. Duch
Make and share this Wild Mushrooms and Fontina Pizza recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter day or for a super bowl party. This calls for...
Author: Delectable Bites
Make and share this Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream recipe from Food.com.
Author: RecipeNut
I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp...
Author: Jaymee
I know it sounds strange, but this really works. What a simple way to make an awesome tasting pork roast. I found this in one of the Kraft food and family magazines.
Author: Luv2Cook inNC
Make and share this Anthony's Firecracker Shrimp recipe from Food.com.
Author: Gadget_Queen
In an an attempt to make something I saw on Anthony Bourdain's show. I went totally off track and ended up with this incredible dish. The chicken is juicy and tender, the filling is full of flavor adds...
Author: ROV Chef
I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him.
Author: Gabby_410064811
These potatoes are sliced "accordion style" before baking so that the scallions and bacon flavor really penetrate each bite.
Author: Juenessa
Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed...
Author: Rita1652
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
Author: Tsmith70
Make and share this Hollandaise Ala Alton Brown recipe from Food.com.
Author: Ambervim
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Author: Michelle Berteig
I needed a quick recipe for dinner that used the cod I have in my freezer. There were none on Recipezaar! So I'm posting this one from MealMaster via RecipeSource.
Author: Funda
Make and share this Dog Ear Cleaner recipe from Food.com.
Author: Jena from Santa Cla
I got this from the Joy Of Cooking cook book. Bring eggs to room temperature before using. If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot tap. The best way to...
Author: CHEF GRPA
This recipe is so very easy and quick. Perfect for a weeknight dinner but also great for a dinner party. A simple cream sauce made with heavy cream mustard and honey, a touch of dill and seasoned salmon....
Author: SarasotaCook
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Author: Absarunnin
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes...
Author: -Sylvie-